Stage Management with Cole Butcher

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Event Phone: 239-434-7340 ext. 100

****THIS CLASS IS BOOKED! However, if you would be interested in similar opportunities/working backstage on a production, please email us at Or consider volunteering! My Fair Lady is going to be a big show, so we would welcome your help in any shop.****

Note: Participants who successfully complete this course may be eligible for contract stage management positions, for both musicals and plays, starting the following season.

This comprehensive course requires attendance at seven (7) sessions and offers an additional five (5) optional sessions. Class 1, in a classroom setting, addresses the Pre-Production process and details the upcoming sessions. Classes 2-6 provide hands on experiences, in various rehearsal or performance spaces, to learn taping the floor, blocking rehearsals, making line notes, managing cue to cue rehearsals, and calling the show. Class 7 returns to the classroom for Post-Production. Optional sessions include paper tech, dry tech and tech/dress.

Prerequisite: None
Date for Class 1: Saturday, January 14                                                                     Time: 1:00p–4:00p
Dates for Classes 2-6: aligned with activities appropriate to the class topics Time: TBD, evenings
Date for Class 7: Saturday, April 15                                                                           Time: 1:00p–3:00p
Place: Board Room
Ages: 14+
Students: 1-10
Attire: Closed-toed shoes

  • Stage Management
    January 14, 2017 - April 15, 2017
    1:00 pm - 4:00 pm
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